Lipids,Proteins,Nucleotides,Biochemical ,Biological,Nutrition,Bone,Stomach,Blood Heart
Blood,Kidney,Tubular,Urine,Micturition,Skin,Sweat,Nails,Hairs,Hypophysis,Hormone,
Basic Electronics, ECG Analysis, Blood pressure Mesurement, Cardiac function Evaluation, Respiratory Mechanics, Gas Analysis, Gas Chromatography, Spectrophotometric Fluorometric Techniques, Radioisotope Techniques: Clinical.
The properties of water and solution, Carbohydrate Lipids, The Proteins, Nucleotides, Biochemical Reaction, Enzymes, Intermediary Metabolism, methods of Study, Biological Oxidation, Gycolysis and the citric acid Cycle, Energy Exchange.
Water, Amino acids & peptides, Proteins, General properties of enzymes, Kinetic properties of enzymes, Regulation of enzyme activity, Carbohydrates, Lipids, Nucleotides, Nucleic acids & chromatin, The fat-soluble vitamins.
Acidity and Alkalinity, Water, Energy, Carbohydrates, Proteins, Nucleins Acids, Animal Pigments, Blood, Biochemistry, Composition of the Tissues
Fundational, Organization, Human, Body, Internal, Enviroment, The Cell, Its Functions, General, Physiology, Gendic, Control, Protein, Synthesis, Reproduction
Introduction to physiology: The Cell and general psysiology, Nerve and muscle, The heart, The Circulation, The body fluids and kidneys, Aviation,Space, and Deep sea diving psysiology, The nervous system, The special senses.
Scope, Embryology, Historical, Terminology, Sex cells, Ovulation, Glands, Tube, Liver, Lungs, Trunk